Chicken Broth Soup

Do you know what this soup is brilliant for –

 Boosting Immunity, Healthy Sleep, Strengthens the Kidneys, Builds Blood; Strengthen Bones and Joints, Fertility, Supports Digestion, Helps Energy


  •  Leftover chicken

  • Vegetable leftovers or new vegetables – Onion, Celery leaves, Carrot and Carrot peels, Garlic, ginger, broccoli, leeks, butternut squash or you can any vegetables you like.

  • 2 Bay Leafs

  • Tablespoon Apple Cider Vinegar


Clean the chicken from the bone clean off all the usable meat put the chicken bones, vegetables bay leafs into a heavy bottomed stock pot fill with filtered water and covers the contents adding the cider vinegar.

Simmer for at least 4 hours you can let the dish simmer for up to 12 hours you might need to add more water.  When cooked strain the broth, bottle and store.  You can drink a bowl straight away.

You will feel amazing