Chicken Broth Soup
Do you know what this soup is brilliant for –
Boosting Immunity, Healthy Sleep, Strengthens the Kidneys, Builds Blood; Strengthen Bones and Joints, Fertility, Supports Digestion, Helps Energy
Vegetable leftovers or new vegetables – Onion, Celery leaves, Carrot and Carrot peels, Garlic, ginger, broccoli, leeks, butternut squash or you can any vegetables you like.
2 Bay Leafs
Tablespoon Apple Cider Vinegar
Clean the chicken from the bone clean off all the usable meat put the chicken bones, vegetables bay leafs into a heavy bottomed stock pot fill with filtered water and covers the contents adding the cider vinegar.
Simmer for at least 4 hours you can let the dish simmer for up to 12 hours you might need to add more water. When cooked strain the broth, bottle and store. You can drink a bowl straight away.
You will feel amazing